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Magic Doughnuts – my go-to healthy snack (and sometimes breakfast)

By March 1, 2017June 14th, 2018Breakfast, Desserts, Snacks

I give snack advice all day long–what’s quick, easy, can be eaten on the go, keeps you full, gives you energy, etc…the list goes on and on.  People usually come to me saying that they want to avoid that afternoon crash and is there a snack that makes them not want to reach for cookies, chips, candy, or anything else that will give them that boost (and ultimately that sluggish crash).  I talk about wanting to avoid foods that cause a sharp spike blood sugar (i.e. sugary foods, drinks, refined carbohydrates) because that will lead to a steep plummet so I advise pairing a protein food with a fiber food.  Hummus, veggies, nuts, hard-boiled eggs, etc.  But sometimes, we all need to feel like we are eating a carbohydrate.  Or two.

I present to you my magic doughnut. It’s got protein.  It’s got fiber.  Healthy fats. It gives you energy and it’s filling!  I know. I know, anytime anyone brags about something being “filling” I want to eat my brains out in the next hour.  But these really are, I promise.

These things take 30 minutes to prep, bake and cool and they are delicious. My kids love them, too, which is a double bonus because I can make a big batch on Sunday and they have a good snack throughout the week.  I made some of the chocolate version and some of the plain–both were enjoyed the same:)

Ingredients:

3/4 cup flour (oat flour is also a great option here for my gluten-free people)

1/4 cup cacao powder (optional–this makes the doughnuts chocolate)

1.5 teaspoons baking powder

1/2 cup hemp seeds (or chia if you like)

1/2 cup maple syrup (the real stuff please)

1/2 cup almond milk

1 teaspoon vanilla extract

pinch of sea salt

a few dashes of cinnamon

Steps:

  1. Preheat oven to 325°F and grease doughnut pan with oil
  2. Combine all ingredients
  3. Pour in pan
  4. Bake for 20 minutes
  5. Cool and enjoy!